HURDLE CREEK STILL
Mostly, we make Gin. An idea that was born from an aversion to getting up and driving to work in the morning and an appreciation for the calming effects of a libation poured over ice in the evening time. And so, Hurdle Creek Still came to be on the family property in the King Valley in March 2016.
All of our products are made and bottled onsite in The StillHouse. Our base spirit is made from locally sourced grain using a traditional infusion mashing system and twice distilled though our extended copper & glass column still, which gives our gin a unique smooth grain character - The Process. The juniper and a select blend of local and native botanicals - some of which are grown in our garden – are vapour infused into the spirit ensuing light, subtle flavours throughout our gins.
ripe for the picking
Australian grown juniper
Paddock to bottle
Good things to come
Time for a drink
thats the spirit
TAKE A DRIVE
Come and visit The StillHouse about 6km down the road from Milawa in the King Valley. The building was originally a farm shed, transformed using reclaimed materials to house the distillery.
Visitors are welcome to watch the still in action, talk gin with the distiller and sample it all at the same time.
Note: for groups of 10 or more people, please phone ahead on either 0493 295 481 or email: firstname.lastname@example.org