Limited seasonal release made by steeping locally grown NE Victorian Aronia berries in Yardarm Gin.
Aronia Gin 24% (2021 seasonal release).
Locally grown Aronia berries (also known as Appleberries or Black Chokeberries) are steeped in Yardarm Gin and a little sugar is added. The result is a unique seasonal liqueur with a rich red colour and flavour, in the style of a Sloe gin.
Recipe ideas: Serve neat in a liqueur glass or over ice in a small tumbler.
Robust new world gin distilled from barley spirit, vapour infused with a blend of classic botanicals, citrus, hops and pink peppercorns.
Yardarm Distilled Gin 42%
A robust vapour infused New World gin with a smooth rounded flavour. The base spirit is made from locally sourced chemical free barley twice distilled though or extended copper & glass column, You'll taste the traditional gin botanicals including juniper, coriander, angelica and cassia bark together with citrus (orange peel, lime leaves, cardamom and lemon myrtle), spicy pink peppercorns and hop flowers.
Recipe ideas: G&T garnished with lemon and rosemary, dirty martini or classic gin cocktails or try in a Ginsecco.
A unique gin distilled from barley spirit, vapour infused with a balance between classic and aniseed botanicals.
The Aniseed Gin 42% (formerly Evolution)
A unique aniseed flavoured gin, vapour infused with the traditional gin botanicals including juniper, coriander, angelica and cassia bark, with a blend of aniseed flavoured botanicals: aniseed, star anise, fennel, liquorice root and aniseed myrtle, fresh ginger and cinnamon myrtle.
Recipe ideas: G&T garnished with orange and sage, in long drinks with ginger beer and lime.
Powder Monkey Gin
Navy strength gin made in a classic dry style with a barley and triticale spirit, showcasing a select few native and locally grown botanicals.
Powder Monkey Navy Strength Gin 58%
At its heart is a bold dry spirit with a distinctive rye character that we craft from triticale, malt and barley. After 2 distillations in our recently extended copper and glass column, we vapour infuse in a selection of six botanicals: plenty of juniper, supported by five locally sourced botanicals; eucalyptus leaves (picked from the majestic Blakley's red gum [Eucalyptus blakelyi] outside the Stillhouse), pink peppercorns along with cinnamon, lemon and aniseed myrtles.
Powder Monkey is currently made with 100% Australian grain & botanicals and features NE Victorian "Bobbie's Patch" Juniper.
Recipe ideas: Classic G&T with lemon or lime, Gin sour.
The forerunner of gin, made with a blend of gin botanicals but with a distinct aged grain character in the spirit, appealing to gin and whiskey drinkers alike.
Grain Jenever 38%
An homage to the traditional Oude (old) Jenever style, with 33% lightly distilled malt-wine. The malt-wine is briefly aged in oak and blended with a clean distilled grain spirit, infused with juniper and a combination of local and native botanicals, including, pink peppercorns, ribbon gum leaves, three Australian myrtles: lemon, cinnamon and aniseed, and eucalyptus honey.
Recipe ideas: Neat, chilled in a tulip glass filled to the rim.
Harverst Gin is ever evolving, not limited by season but made in small batches when the time is right. With no two batches alike, each batch is a unique representation of the flavours that North East Victoria provides.
Harvest Gin Batch HG01 is currently only available from our Stillhouse in Milawa.