Robust new world gin distilled from barley spirit, vapour infused with a blend of classic botanicals, citrus, hops and pink peppercorns.
Yardarm Distilled Gin 42%
A robust vapour infused New World gin with a smooth rounded flavour. You'll taste the traditional gin botanicals including juniper, coriander, angelica and cassia bark together with citrus (orange peel, lime leaves, cardamom and lemon myrtle), spicy pink peppercorns and hop flowers.
Recipe ideas: G&T garnished with lemon and rosemary, dirty martini or classic gin cocktails.
A unique gin distilled from barley spirit, vapour infused with a balance between classic and aniseed botanicals!.
The Aniseed Gin 42% (formerly Evolution)
A unique aniseed flavoured gin vapour infused with the traditional gin botanicals including juniper, coriander, angelica and cassia bark, with a blend of aniseed flavoured botanicals: aniseed, star anise, fennel, liquorice root and aniseed myrtle, fresh ginger and cinnamon myrtle.
Recipe ideas: G&T garnished with orange and sage, in long drinks with ginger beer and lime.
Powder Monkey Gin
Navy strength gin made in a classic dry style with a barley and triticale spirit showcasing a select few native and locally grown botanicals.
Powder Monkey Navy Strength Gin 58%
At its heart is a bold dry spirit with a distinctive rye character that we craft from triticale, malt and barley. After 3 distillations in our copper and glass column, we infuse a selection of six botanicals: plenty of juniper, supported by five locally sourced botanicals; eucalyptus leaves (picked from the ribbon gum outside the Stillhouse), pink peppercorns along with cinnamon, lemon and aniseed myrtles.
Recipe ideas: Classic G&T with lemon or lime
Limited seasonal release made by steeping locally grown cherries in gin with a rich cherry flavour complemented by botanicals.
Cherry Gin 35% (2018 seasonal release)
Locally grown Cherries from Eldorado Orchards are steeped in Yardarm Gin that is then blended with Powder Monkey. The result is a unique seasonal release with a rich cherry colour and flavour complementing our blend of botanicals.
Recipe ideas: On the rocks with a slice of lemon or G&T with a hint of Lemon as a garnish
Limited seasonal release made by steeping locally grown NE Victorian Aronia berries in Yardarm Gin.
Aronia Gin 24% (2018 seasonal release).
Locally grown Aronia berries (also known as Appleberries or Black Chokeberries) are steeped in Yardarm Gin and a little sugar is added. The result is a unique seasonal liqueur with a rich red colour and flavour, in the style of a Sloe gin.
Recipe ideas: .Serve neat in a liqueur glass.
The forerunner of gin, made with a blend of gin botanicals but with a distinct aged grain character in the spirit, appealing to gin and whiskey drinkers alike.
Grain Jenever 38%
An homage to the traditional Oude (old) Jenever style, with 33% malt-wine. The malt-wine is lightly aged in oak and blended with a triple distilled grain spirit, infused with juniper and a combination of local and native botanicals, including, pink peppercorns, ribbon gum leaves, three Australian myrtles: lemon, cinnamon and aniseed, and eucalyptus honey.
Recipe ideas: Neat, chilled in a tulip glass filled to the rim.
A rich dark chocolate flavoured liqueur made with organic cacao nibs, vanilla and just a little sweetness.
Dark Cacao Liqueur 30%
Organic Peruvian cacao nibs are steeped into our triple distilled grain spirit, along with Vanilla and just a little sugar to offset the bitterness of the cacao. The result is a Liqueur with a rich flavour much like a block of dark chocolate
Recipe ideas: over ice cream or neat as a night cap.
A traditional French aniseed flavoured aperitif made with a botanical blend led by native aniseed myrtle
Pastis is a traditional French aniseed flavoured aperitif. We make our Australian Pastis with grain spirit, infused with a selection of traditional pastis botanicals together with two unique Australian representatives: Aniseed Myrtle and Mintbush.
Recipe ideas: one part pastis to four parts chilled water, adjusted to one’s own taste