A rich dark chocolate flavoured liqueur made with organic cacao nibs, vanilla and just a little sweetness.
Dark Cacao Liqueur 30%
Organic Peruvian cacao nibs are steeped into our house distilled grain spirit, along with Vanilla and just a little sugar to offset the bitterness of the cacao. The result is a Liqueur with a rich flavour much like a block of dark chocolate
Recipe ideas: Expresso martini, Jaffa martini,over ice cream or neat as a night cap.
A traditional French aniseed flavoured aperitif made with a botanical blend led by native aniseed myrtle.
Pastis is a traditional French aniseed flavoured aperitif. We make our Australian Pastis with grain spirit, infused with a selection of traditional pastis botanicals together with two unique Australian representatives: Aniseed Myrtle and Round-leaf Mintbush. Le Pastis Met L'Eau Au Bush
Recipe ideas: one part pastis to four parts chilled water, adjusted to one’s own taste