A traditional French aniseed flavoured aperitif made with a botanical blend led by native aniseed myrtle.
Pastis is a traditional French aniseed flavoured aperitif. We make our Australian Pastis with grain spirit, infused with a selection of traditional pastis botanicals together with two unique Australian representatives: Aniseed Myrtle and Round-leaf Mintbush. Le Pastis Met L'Eau Au Bush
Recipe ideas: one part pastis to four parts chilled water, adjusted to one’s own taste