The forerunner of gin, made with a blend of gin botanicals but with a distinct aged grain character in the spirit, appealing to gin and whiskey drinkers alike.

Grain Jenever 38%

An homage to the traditional Oude (old) Jenever style, with 33% lightly distilled malt-wine. The malt-wine is briefly aged in oak and blended with a clean distilled grain spirit, infused with juniper and a combination of local and native botanicals, including, pink peppercorns, ribbon gum leaves, three Australian myrtles: lemon, cinnamon and aniseed, and eucalyptus honey.

Recipe ideas: Neat, chilled in a tulip glass filled to the rim.