Robust new world gin distilled from barley spirit, vapour infused with a blend of classic botanicals, citrus, hops and pink peppercorns.

Yardarm Distilled Gin 42%

A robust vapour infused New World gin with a smooth rounded flavour. You'll taste the traditional gin botanicals including juniper, coriander, angelica and cassia bark together with citrus (orange peel, lime leaves, cardamom and lemon myrtle), spicy pink peppercorns and hop flowers.

Recipe ideas: G&T garnished with lemon and rosemary, dirty martini or classic gin cocktails.

 A unique gin distilled from barley spirit, vapour infused with a balance between classic and aniseed botanicals!.

The Aniseed Gin 42% (formerly Evolution)

 A unique aniseed flavoured gin vapour infused with the traditional gin botanicals including juniper, coriander, angelica and cassia bark, with a blend of aniseed flavoured botanicals: aniseed, star anise, fennel, liquorice root and aniseed myrtle, fresh ginger and cinnamon myrtle.

Recipe ideas: G&T garnished with orange and sage, in long drinks with ginger beer and lime.

Navy strength gin made in a classic dry style with a barley and triticale spirit showcasing a select few native and locally grown botanicals.

Powder Monkey Navy Strength Gin 58%

At its heart is a bold dry spirit with a distinctive rye character that we craft from triticale, malt and barley. After 3 distillations in our copper and glass column, we infuse a selection of six botanicals: plenty of juniper, supported by five locally sourced botanicals; eucalyptus leaves (picked from the ribbon gum outside the Stillhouse), pink peppercorns along with cinnamon, lemon and aniseed myrtles.

350ml Powder Monkey is currently made with 100% Australian grain & botanicals and features NE Victorian "Bobbie's Patch" Juniper.

Recipe ideas: Classic G&T with lemon or lime

Limited seasonal release made by steeping locally grown NE Victorian Aronia berries in Yardarm Gin.

Aronia Gin 24% (2018 seasonal release).

Locally grown Aronia berries (also known as Appleberries or Black Chokeberries) are steeped in Yardarm Gin and a little sugar is added. The result is a unique seasonal liqueur with a rich red colour and flavour, in the style of a Sloe gin.

Recipe ideas: .Serve neat in a liqueur glass.