A rich dark chocolate flavoured liqueur made with organic cacao nibs, vanilla and just a little sweetness.

Dark Cacao Liqueur 30%

Organic Peruvian cacao nibs are steeped into our house distilled grain spirit, along with Vanilla and just a little sugar to offset the bitterness of the cacao. The result is a Liqueur with a rich flavour much like a block of dark chocolate

Recipe ideas: Expresso martini, Jaffa martini, over ice cream or neat as a night cap.

A traditional French aniseed flavoured aperitif made with a botanical blend led by native aniseed myrtle.

Pastis 45%

Pastis is a traditional French aniseed flavoured aperitif. We make our Australian Pastis with grain spirit, infused with a selection of traditional pastis botanicals together with two unique Australian representatives: Aniseed Myrtle and Round-leaf Mintbush.
Le Pastis Met L'Eau Au Bush

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