A traditional French aniseed flavoured aperitif made with a botanical blend led by native aniseed myrtle.
Pastis is a traditional French aniseed flavoured aperitif. We make our Australian Pastis with grain spirit, infused with a selection of traditional pastis botanicals together with two unique Australian representatives: Aniseed Myrtle and Round-leaf Mintbush.
Recipe ideas: one part pastis to four parts chilled water, adjusted to one’s own taste
A unique gin distilled from barley spirit, vapour infused with a balance between classic and aniseed botanicals.
The Aniseed Gin 42% (formerly Evolution)
A unique aniseed flavoured gin, vapour infused with the traditional gin botanicals including juniper, coriander, angelica and cassia bark, with a blend of aniseed flavoured botanicals: aniseed, star anise, fennel, liquorice root and aniseed myrtle, fresh ginger and cinnamon myrtle.
Recipe ideas: G&T garnished with orange and sage, in long drinks with ginger beer and lime.
Limited seasonal release with a rich cherry flavour complemented by botanicals, made by steeping locally grown fresh cherries in gin.
Cherry Gin 40%
For the 2021 seasonal release, locally grown Cherries from Eldorado Orchards were frozen and then steeped in a specially made gin that featured cassia and lemon myrtle. After the cherries were strained out the infused gin was fortified with more gin. The result is a unique seasonal release with a rich cherry colour and flavour complementing our blend of botanicals.
Recipe ideas: On the rocks with a slice of lemon or G&T with a hint of Lemon as a garnish or in a ginsecco (a shot of gin & a couple of frozen berries topped up with Prosecco)
A rich dark chocolate flavoured liqueur made with organic cacao nibs, vanilla and just a little sweetness.
Dark Cacao Liqueur 30%
Organic Peruvian cacao nibs are steeped into our house distilled grain spirit, along with Vanilla and just a little sugar to offset the bitterness of the cacao. The result is a Liqueur with a rich flavour much like a block of dark chocolate
Recipe ideas: Expresso martini, Jaffa martini,over ice cream or neat as a night cap.
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A tasting selection of six 50ml bottles arranged in a snazzy gift display box.
STANDARD (pack contents are subject to change without notice). Current selection:
Yardarm Distilled Gin
The Aniseed Gin
Powder Monkey Navy Strength Gin
The forerunner of gin, made with a blend of gin botanicals but with a distinct aged grain character in the spirit, appealing to gin and whiskey drinkers alike.
Grain Jenever 38%
An homage to the traditional Oude (old) Jenever style, with 33% lightly distilled malt-wine. The malt-wine is briefly aged in oak and blended with a clean distilled grain spirit, infused with juniper and a combination of local and native botanicals, including, pink peppercorns, ribbon gum leaves, three Australian myrtles: lemon, cinnamon and aniseed, and eucalyptus honey.
Recipe ideas: Neat, chilled in a tulip glass filled to the rim.
Harvest Gin is ever evolving, not limited by season but made in small batches when the time is right. With no two batches alike, each batch is a unique representation of the flavours that North East Victoria provides.
Harvest Gin Batch HG02 (42% abv) We've collected mulberries and lemon scented gum leaves from our garden to make a unique Pink Harvest Gin!