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A rich dark chocolate flavoured liqueur made with organic cacao nibs, vanilla and just a little sweetness.
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Dark Cacao
from $9.00
A traditional French aniseed flavoured aperitif made with a botanical blend led by native aniseed myrtle.
BUY
Pastis
from $11.00
A limited release seasonal liqueur made with our House Made grain spirit and infused with the zest of locally picked yuzu from Mountain Yuzu in Eurobin.
BUY
Yuzu
from $11.00

Dark Cacao

$80.00 Save $-80.00

A rich dark chocolate flavoured liqueur made with organic cacao nibs, vanilla and just a little sweetness.

Dark Cacao Liqueur 30%

Organic Peruvian cacao nibs are steeped into our house distilled grain spirit, along with Vanilla and just a little sugar to offset the bitterness of the cacao. The result is a Liqueur with a rich flavour much like a block of dark chocolate

Recipe ideas: Expresso martini, Jaffa martini, over ice cream or neat as a night cap.

 

Hurdle Creek Still - Dark Cacao Liqueur

Pastis

$95.00 Save $-95.00

A traditional French aniseed flavoured aperitif made with a botanical blend led by native aniseed myrtle.

Pastis 45%

Pastis is a traditional French aniseed flavoured aperitif. We make our Australian Pastis with grain spirit, infused with a selection of traditional pastis botanicals together with two unique Australian representatives: Aniseed Myrtle and Round-leaf Mintbush. 

Recipe ideas: one part pastis to four parts chilled water, adjusted to one’s own taste
Hurdle Creek Still - Pastis (aniseed aperitif)

Yuzu

$55.00 Save $-55.00

A limited release seasonal liqueur made with our House Made grain spirit and infused with the zest of locally picked yuzu from Mountain Yuzu in Eurobin. 20% abv.

Think limoncello meets yuzushu!

Yuzu